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Starters:
Smoked salmon
& cream cheese with chives, Minestrone
soup, Wild boar, rum & ginger pate,
Tricolour salad
Main Meals: Turkey
breast topped with brie & cranberry, Lamb in red
wine & plum gravy, Red snapper in parsley butter,
Brie & cranberry stuffed mushrooms, Desserts: Christmas pudding, Dennetts ice cream, Tia Maria & chocolate cheesecake, Lincolnshire cheese & biscuits Plus Coffee
& Mints to finish…
High Street, Hagworthingham, Lincolnshire,
PE23 4NA
Tel: 01507 588255
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